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Moong Whole 500g – Heera

CHF3.50
Also called Green gram, Moong dal, Moong Sabut or Mung bean. Mung dal whole (with skin) is dried mung with

Cumin/Jeera Powder 100G – Heera

CHF2.10
Cumin powder is made by powdering dry roasted cumin seeds in a grinder. Refreshing and Full of Aroma Cumin powder

Black Cardamom 50G – Heera

CHF2.65
Black cardamom is a unique spice known for its solid & distinct smokey aroma. Black cardamom is bigger in size.

Curry Leaves 20g – Heera

CHF3.30
Curry leaves are from a sub-tropical plant. It is commonly used in Indian and Srilankan cuisine as seasoning. Heera dried

Chilli Powder 100G – Heera

CHF1.20
Chilli Powder is ground from the most delicate and most aromatic Red Chillies. It has a hot flavour, enhancing other

Black Mustard Seeds 100G – Heera

CHF1.50
Black mustard seeds are generally used as a spice, especially in India, and have a delicious taste. Their heat disappears

Garam Masala Powder 100G – Heera

CHF1.50
Garam Masala is a blend of aromatic spices used mainly for North Indian dishes. It is sprinkled over Pakoras and

Cinnamon Powder 100G – Heera

CHF1.50
Cinnamon is a spice obtained from the bark of a cinnamon tree. Heera Cinnamon Powder is having a strong spicy

Green Cardamom 50G – Heera

CHF4.35
Green cardamom is an aromatic spice with an extensive range of uses. It is also used in various dishes like

Poppy Seeds 100g – Heera

CHF2.20
Poppy Seeds have a nutty aroma and add a crunchy texture to dishes. Seeds are usually ground, to thicken and

Anardana (Pomegranate Seeds) 100G – Heera

CHF1.80
Pomegranate Seeds have a mildly fruity, sweet and sour flavor. Anardana can be used in sour chutneys. Anardana is also
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Crushed Chillies 200G – Heera

CHF2.70
Crushed chillies are made from crushed and flaked—sun-dried whole red chillies. In cooking, crushed chillies tend to replace dry whole