Yude Azuki is mainly used for Japanese confectionery, for example to make zenzai, oshiruko, dorayaki, taiyaki, etc. Azuki red beans have been boiled with water and natural sugar until becoming soft and mellow. It is also used as a topping for toasts, ice cream or mochi.
Imuraya Yude Azuki or prepared Japanese sweet azuki beans from Hokkaido origin.
DIRECTIONS OF USE:
Put the contents of one package of this item into a pot with 160 ml of water, then boil them from 1 to 2 minutes and ready to serve or use.
Can be served either hot or cold.
- Net weight: 400g
- Made in Japan