Takuan is a pickled daikon radish It is one of the most popular pickled vegetables in Japanese cuisine. Pickled daikon is usually yellow. It may be used both as a filling for sushi and garnish for a meal.
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Home » Shop » Canned & Preserved » Preserved Food » Pickles » Pickled Radish 500g – Tokuyo Takuan
Pickled Radish 500g – Tokuyo Takuan
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Description
Additional information
Weight | 500 g |
---|---|
Brand |
Tokuyo Takuan |
Origin |
China |
Categories: Pickles, Preserved Food
Tags: Pickled Radish, Tokyo Tokuan
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