Chao Thai coconut cream powder is made from real coconut cream. The powder makes it an easy way to use and keep the coconut cream powder. It can be used to cook with food as well as to replace fresh coconut cream in making desserts. It has typical taste and aroma of coconut milk, contains no artificial flavors or preservatives. I
How To Use:
Dissolve the coconut cream powder 1 pack (60 gram) in warm water 1 cup (150 ml) then mix them together, you’ll get the coconut cream around 200 ml. It is equal to the UHT coconut cream 1 box (200 ml).
The easiest way to make a Thai spicy curry is to add coconut cream powder in a curry soup, then blend it together with warm water.
For Thick Coconut Cream:
Mix 3 tablespoonful of Chao Thai coconut cream powder to 1 cup of warm water or according to taste. Stir well.
For Thin Coconut Cream:
Simply mix 1 tablespoonful of Chao Thai coconut cream powder to 1 cup of warm water or according to taste. Stir well.
Always mix Chao Thai coconut cream powder with warm water before adding to the dish.