Mirin Seasoning 500 Ml is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake but with lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.
Mirin Seasoning 500ml – Miyata
MIRIN SEASONING 500ML
Mirin is a common staple used in Japanese cooking. It’s a type of rice wine, similar to sake, but with a lower alcohol and higher sugar content. Mirin has a sweet flavor, which makes it a nice contrast when used with saltier sauces, like soy or tamari.