Touted as a natural sweetener, this sugar comes from the sap of palm flowers, and palm sugar recipes are found in Southeast Asian foods, most notably (at least to the Western palate) Thai and Indian cuisine, in curries, sauces, and desserts.
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Palm Sugar – Valkom 454 gms
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Description
Additional information
Weight | 454 g |
---|---|
Brand |
Valkom |
Origin |
Thailand |
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