Black vinegar is widely used in Chinese dishes as a complement or mixture of sauces. Black vinegar or ‘Chinese black vinegar’ is one of the complementary Chinese dishes almost always used in every word. It is dark black with a sharp aroma. It is made from fermented black glutinous rice and malt. This vinegar comes from the Chinkiang area, China and is often used in soups or dipping sauces.
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Black Vinegar 250ml – Yongghun Laogu
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Description
Additional information
Weight |
250 g |
---|---|
Brand |
Yongghun Laogu |
Origin |
China |
Category: Vinegar
Tag: Black Vinegar
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