MIYATA Teriyaki Sauce 500ml. Teriyaki sauce has four main components: soy sauce, sake (or Mirin), sugar and ginger. Soak meat, vegetables, fish or tofu in for at least half an hour before cooking. It’s more or less your basic Asian seasoning/marinade.
Ingredients: soy sauce (soybeans, salt, wheat flour, water), sugar, glucose, molasses, salt, ginger, spice, preservatives: potassium sorbate.
