Golden Mountain Seasoning sauce is an extremely popular Thai seasoning sauce made of fermented soybeans, salt, sugar and *flavor enhancers (not MSG).
Use Golden Mountain Soy Sauce in South East Asian recipes calling for “seasoning sauce” or soy sauce. This soya bean sauce is smooth and mild making it an excellent addition to stir fry vegetables, meats, tofu and noodle dishes.
Golden Mountain Seasoning Sauce has a deeper, somewhat saltier taste then regular Thai soy sauces and a little goes a long way (meaning you can use just one or two drops at the table).
Ingredients: Soyabean meal, water,salt, sugar, add food inhancer (disodium-Inosinate & disodium-guanylate). No preservatives. Product of Thailand (Thai Theparos Food).