Fish sauce is an all-purpose gourmet condiment and essential to Chinese cooking as and when you apply it to your food or other stuff like fast food, your food becomes a lot tastier and for the people who love spicy food—used in Thai cooking in a similar way to soy sauce. Fish sauce is an essential condiment for Asian cuisine, especially Thai and Vietnamese. It has saltier and intensely flavoured. We can use fish sauce for soups, curries, marinades and salads.
Login and Reach Your Cart Amount To Minimum of CHF1 and get 1 Reward Points
MILD CURRY PASTE PATAKS 283G description Not everyone likes their curries hot and spicy - the wonderful flavours of Indian cuisine are still extremely enjoyable without needing to be fiery. Patak's mild curry paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs and spices to make a deliciously aromatic and flavoursome dish - that is wonderfully mild. Important information Ingredients Water, Vegetable Oil, Coriander, Cumin, Turmeric, Concentrated Tomato Puree, Salt, Maize Flour, Chilli, Ground Ginger, Acetic Acid, Spices (contains Mustard), Sugar, Tamarind, Garlic Powder, Citric Acid, Lactic Acid Allergy Information: Contains Mustard, May Contain Peanuts May contain traces of peanut or tree nuts Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.