Besan or Gram Flour is a prevalent, commonly used ingredient in Indian cooking. It is pale yellow in colour and fine in texture. It is a good source of dietary fibre. It is used in gravies, batters, etc. It is used popularly as a face cleanser in the Indian subcontinent when made into a paste with water or yoghurt. Also, it is commonly used as a replacement for egg in vegetarian cooking
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Use Vinh Thuan brand’s mixed flour (Banh Bot Loe) to prepare excellent Vietnamese finest flour cake in as fewer steps as possible . This flour is ideal for baking fine-textured cakes with greater volume. This mixed flour is also suitable to prepare some varieties of quick breads, muffins and cookies. The basic ingredient of this flour mix is tapioca starch.