Fresh Coriander is used to enhance taste in spice rubs, marinades, chillis, sauces, soups and curries.Â
Other than an agent of adding taste to your food, this tiny herb is particularly rich in Vitamins A and K and also contains vitamins B, C and E.
Coriander is said to have a high amount of potassium and is also a good source of calcium, magnesium and phosphorous.
