Rice Stick 500 Gram(10mm) is made from pure white rice without any chemical components. Sticky rice noodles are used in stir-fries, soup and braised dishes. It is easy-to-prepare, rice stick for your favourite soups and dishes. The rice stick should be presoaked in hot water until they are softened and then boiled or stir-fried for no more than a minute.
How How Rice Stick 500G (10mm)
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Description
Additional information
Weight | 500 g |
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Brand |
How How |
Origin |
India |
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