Glutinous Rice Flour is milled from a particular variety of rice, often known as “sticky rice,” that is very starchy and has exceptional binding qualities. It is an excellent ingredient for baking gluten-free muffins, bread, pastries and cakes. It is also a superb thickener for soups, sauces and gravies. Store in a cool and dry place. Avoid using a wet spoon to handle this product.
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Glutinous Rice Flour 400G – Oriental Food
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