Rice Flour Grains 500g – Dong Goi Tai is flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
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Rice Flour Grains 500g – Dong Goi Tai
Dong Goi Tai
14 in stock