Haldiram’s Boondi is tiny, fried and salted. They are most commonly used to prepare an Indian raita or yoghurt mix, seasoned with chaat masala and fresh coriander. Boondi can also be added to stir-fried vegetables, chaat or eaten as is. Add some more crunch and taste to your dishes with Haldiram’s Boondi. Tiny boondi`s sprinkled with salt, a snack with simple flavours.
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Boondi 200G- Haldiram’s
CHF2.65
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Description
Additional information
| Weight | 200 g |
|---|---|
|
Haldiram's |
|
India |
