Champignon De Paris 50G Petrucci used in soups, stews, sauces, pâtés, and gratins. Often dried mushrooms are used in conjunction with not-so-flavorful button mushrooms to give them a boost. Dried mushrooms add a rich, meaty, savoury note and are high in umami. Stir them into pilafs and other rice dishes. Add them to tomato or cream-based pasta sauces. Spoon them on the polenta.
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Champignon De Paris 50G Petrucci
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Description
Additional information
Weight | 50 g |
---|---|
Brand |
Petrucci |
Origin |
Italy |
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