For all the carnivores out there, this achar gosht mix is a must try. Its pretty simple yet absolutely ravishing. You can never go wrong with this recipe. The freshly ground spice powder adds a unique flavor and the aroma that emanates from the achar gosht masala is amazing. The achar gosht recipe goes well with rice, khichdi, peas pulao or chapati. Marinated in yogurt which is not only a great condiment, but it also offers both flavor and a tenderizer for any cut of meat.
Servings Per Container 6
Calories 30, Calories from Fat 10, Total Fat 1g, Saturated 0g, Trans 0g, Cholesterol 0mg, Sodium 800mg, Total Carbohydrate 5g, Dietary Fibre 2g, Sugars 0g, Protein 1g, Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 6%
Percent Daily Values are based on a 2,000 calorie diet.
Tips: For meat, use cuts from shoulder and T-bone.