Rice vermicelli is a thin form of rice noodles. Prepare these noodles as part of a soup dish, stir fry or salad. Those are just a few dishes that these delicious noodles appear in. Rice vermicelli have the perfect texture to add to any dish!
Guide to use:
1. Make fresh vermicelli.
Put noodles in the boiling water from 5 to 7 minutes (Try noodle strands pressing, soft is fine), then fish out, drain. It will get the same quality as fresh vermicelli. Can be used with pork soup, springroll, grilled pork or beef noodle …
2. Fried Vermicelli
Put noodles in hot water pot, boil about 3 minutes, then fish out, wash in cold water, drain. Then you can make stir-fry with meat, seafood, mushrooms, eggs, vegetables ….
3. Eating hot-pot, vegetables-roll
Boil noodles as the first way, then place on the dish, ready to eat with hot-pot, vegetables roll.