This Gluten Free, Non GMO Fresh Rice Vermicelli only need to be soaked in hot water, instead of boiled, before they’re ready to use in stir-fries or other dishes No soaking is necessary for fresh rice noodles. Just blanch the noodles briefly—1 to 2 minutes—in boiling water to soften them. Then drain them, refresh with cool water and drain again. There are fresh Vietnamese-style rice noodles that are more like sheets, and they don’t need any soaking.
Fresh Rice Vermicelli 340 (Small Plate Shape) – Bamboo Tree