Rice Vermicelli only need to be soaked in hot water instead of boiled before they’re ready to use in stir-fries or other dishes. No soaking is necessary for rice noodles. Just blanch the noodles briefly—1 to 2 minutes—in boiling water to soften them. this is a vegetarian product relish the deliciousness in the simplicity of rice vermicelli cooked in the style of your choosing, and it makes for an excellent accompaniment for any dish.
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Rice Vermicelli 400G – Rico
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Description
Additional information
Weight | 400 g |
---|---|
Brand |
Rico |
Origin |
China |
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