Indian Recipes

Burnt Garlic Veg Clear Soup

Preparation time – 15mins
Cooking time – 13 mins
Serves – 2
Category – Soup

Ingredients:

For Burnt Garlic

1.Oil – 1 tablespoon
2.Garlic – 2 tablespoons

For Soup
  • Oil – 2 tablespoons
  • Garlic – 1 tablespoon, chopped
  • Ginger – 1 tablespoon, chopped
  • Green chilies – 1 teaspoon, chopped
  • Spring Onion – ½ cup, chopped
  • Red Bell pepper – ¾ cup, diced
  • Cauliflower or Broccoli Florets – ¾ cup
  • Carrot – ½ cup, diced
  • Veg stock – 500ml
  • Salt & Black Pepper – To taste
  • Flat Parsley to garnish

Method:

1.  For burnt garlic, heat oil in a pan.
2. Add garlic and sauté till golden brown and crisp. Remove and keep aside.
3. Heat oil in a pot. Ginger and sauté till fragrant. Add green chilies, spring onion and sauté till soft.
4. Add all the vegetables and stir them for 2-3 mins. Add veg stock, salt and pepper, let it come to a boil then put on simmer for 8-10 mins. Add burnt garlic, mix and switch off the flame.
5. Serve hot with burnt garlic and garnish with parsley.

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