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Great-tasting gourmet meals begin with high quality cooking ingredients and a knack for creatively seasoning dishes. To help you out we’ve carefully selected the most seductive and exotic gourmet sauces and gourmet condiments, like buldak spicy chicken sauce, wangzhihe red bean paste, Korean Dipping Sauce for Chicken Sempio, Sichuan Style Spicy Noodle Sauce LKK. Flavour to your cooking heart’s content with a myriad of fine seasoned mustards, a stunning array of flavorful dressings, and rare seasonings like Shrimp Flavour Hot Pot Seasoning Hai Di Lao, Golden Mountain Seasoning sauce. From Japan, Korean, Thai and all the way to dazzling Indonesia, IKIZEN.CH online Store takes you on a memorable – and zesty – culinary trip.
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Distilled Vinegar 1 litre (5%) acidity – Golden Mountain
In stock
Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
- For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
- To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
- To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
- To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
- To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
- To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
- To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.