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Rice Wine 750Ml – Hua Tiao

CHF8.95
Rice wine is a traditional alcoholic beverage in many parts of Asia. It is produced by microbial fermentation of steamed

Palm Sugar – Valkom 454 gms

CHF2.75
Touted as a natural sweetener, this sugar comes from the sap of palm flowers, and palm sugar recipes are found

Aji-no-moto Umami Seasoning 85 gms

CHF2.50
The essence of umami flavour. You can enhance the satisfyingly meaty savouriness to all your home-cooked meals with pure Monosodium

Kewpie Mayonaise 355ml (Gluten Free)

CHF7.25
Kewpie Mayonnaise gives every dish a rich, tangy, and distinctive character. Known for its “umami” taste, Kewpie Mayonnaise is made

Tiparos Fish Sauce 700 Ml

CHF4.25
Fish sauce is an all-purpose gourmet condiment and essential to Chinese cooking as and when you apply it to your

Mirin Seasoning 500ml – Miyata

CHF9.95
MIRIN SEASONING 500ML Mirin is a common staple used in Japanese cooking. It's a type of rice wine, similar to sake, but with a lower alcohol and higher sugar content. Mirin has a sweet flavor, which makes it a nice contrast when used with saltier sauces, like soy or tamari.

Chinkiang Vinegar 554ml – Chundan

CHF4.95
Chinkiang Vinegar 554ml – Chundan Chinkiang vinegar is a traditional Chinese condiment made from fermented black rice. It has a

Rice Vinegar – 568 ml – Mizkan

CHF6.50
Naturally brewed from 100% rice. Its rich and mild flavor will add a nice accent to your meal. Use Rice

Rock Sugar 408g – Jinyi Foodstuff

CHF2.25
Rock sugar is especially common in Asian cuisines and is used to sweeten teas, desserts, and even savory dishes. It

Kongsem Ground Chilli In Oil 400G

CHF7.90
Kongsem ground chilli oil is used in the pan as a cooking base for meats and vegetables. It is a

Fried Onion 100G – Valkom

CHF2.50
Fried onions are delicious with rice, noodles fried or in soups and salads. Sprinkle these fried shallot onions on top

Distilled Vinegar 1 litre (5%) acidity – Golden Mountain

CHF3.95
Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
  • For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
  • To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
  • To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
  • To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
  • To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
  • To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
  • To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.