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Palm Sugar – Valkom 454 gms

CHF2.00
Touted as a natural sweetener, this sugar comes from the sap of palm flowers, and palm sugar recipes are found

Aji-no-moto Umami Seasoning 85 gms

CHF2.50
The essence of umami flavour. You can enhance the satisfyingly meaty savouriness to all your home-cooked meals with pure Monosodium

Apple Vinegar 500ml – Sempio

CHF3.95
Apple cider vinegar is the fermented juice of crushed apples It contains acetic acid and nutrients such as B vitamins

Cinnamon sticks 50 gms – TRS

CHF1.95
TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts

Sweetened Vinegar 500ml – Pearl River Bridge

CHF3.95
Premium Sweet Vinegar has adopted ancient fermentation method and is naturally brewed. It is sweet and sour in taste, strong

Chinkiang Vinegar 554ml – Chundan

CHF4.95
Chinkiang Vinegar 554ml – Chundan Chinkiang vinegar is a traditional Chinese condiment made from fermented black rice. It has a

Himalyan Salt 400g – Barkat

CHF2.25
Himalayan Salt 400g – Barkat is sourced directly from mountains, and hence it is intact with natural minerals such as

Rice Flavoured Distillled Vinegar 500ml – Mizkan

CHF6.95
Whether it’s sweetening rice, sharpening soups or simply helping to balance your Japanese recipes, this rice vinegar is the go-to

Sichuan Pepper Oil 360ml

CHF8.95
Sichuan peppercorn oil is used to make dressings and dipping sauces for noodles or seafood dishes. It is also known
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Brown Rice Vinegar 500ml – Ottogi

CHF3.95
Ottogi Brown Rice Vinegar is a universal herbal condiment that’s commonly used in Asian cuisine. The soft nature of the
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Black Vinegar 250ml – Yongghun Laogu

CHF3.25
Black vinegar is widely used in Chinese dishes as a complement or mixture of sauces. Black vinegar or ‘Chinese black

Korean Corn Syrup 700g – Ottogi

CHF4.95
OTTOGI KOREAN CORN SYRUP has a high content of maltose to provide texture and enhance the taste of your cooking.
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