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Tiparos Fish Sauce 700 Ml

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CHF4.25
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Tiparos Fish Sauce 300Ml

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CHF1.95
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Rice Wine 750Ml – Hua Tiao

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CHF6.90
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Fried Onion 100G – Valkom

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CHF2.50
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Rice Wine 375Ml – Hua Tiao

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CHF3.90
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Chicken Marinade 410ml – LKK

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CHF3.25
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Kewpie Mayonaise 355ml (Gluten Free)

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CHF6.20
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Japanese Hon Mirin – 500ml – KOKONOE

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CHF12.00
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Distilled Vinegar 1 litre (5%) acidity – Golden Mountain

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CHF3.50

Useful Tips For Using Golden Mountain Distilled Vinegar (5%)

  • For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
  • To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
  • To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
  • To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
  • To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
  • To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
  • To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.

 

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Chinkiang Rice Vinegar 550ml – Gold Plum

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CHF2.90
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