Chinkiang Vinegar 554ml – Chundan

CHF4.95
Chinkiang Vinegar 554ml – Chundan Chinkiang vinegar is a traditional Chinese condiment made from fermented black rice. It has a

Black Vinegar 250ml – Yongghun Laogu

CHF3.25
Black vinegar is widely used in Chinese dishes as a complement or mixture of sauces. Black vinegar or ‘Chinese black
Read more

Brown Rice Vinegar 500ml – Ottogi

CHF3.95
Ottogi Brown Rice Vinegar is a universal herbal condiment that’s commonly used in Asian cuisine. The soft nature of the
Read more

Distilled Vinegar 1 litre (5%) acidity – Golden Mountain

CHF3.95
Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
  • For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
  • To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
  • To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
  • To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
  • To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
  • To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
  • To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.
 

Brown Rice Vinegar 500ml Sempio

CHF3.95
Light to dark brown in color. Made from unpolished brown rice this version of rice vinegar is reputedly richer in

Sweetened Vinegar 500ml – Pearl River Bridge

CHF3.95
Premium Sweet Vinegar has adopted ancient fermentation method and is naturally brewed. It is sweet and sour in taste, strong

Sushi Vinegar 500Ml Miyata

CHF4.50
This Sushi Vinegar adds flavour to marinades, sauces, fried rice, pickled vegetables, and Sushi rice. Sushi Vinegar is a mixture
Read more

Rice Vinegar – 568 ml – Mizkan

CHF5.95
Naturally brewed from 100% rice. Its rich and mild flavor will add a nice accent to your meal. Use Rice

Apple Vinegar 500ml – Sempio

CHF3.95
Apple cider vinegar is the fermented juice of crushed apples It contains acetic acid and nutrients such as B vitamins

Rice Flavoured Distillled Vinegar 500ml – Mizkan

CHF5.50
Whether it’s sweetening rice, sharpening soups or simply helping to balance your Japanese recipes, this rice vinegar is the go-to