Rice Vinegar – 568 ml – Mizkan

Naturally brewed from 100% rice. Its rich and mild flavor will add a nice accent to your meal. Use Rice
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Distilled Vinegar 1 litre (5%) acidity – Golden Mountain

Useful Tips For Using Golden Mountain Distilled Vinegar (5%)
  • For fluffier, great-tasting rice, add 1/3 tablespoon of Golden Mountain Distilled Vinegar to the boiling water. Your rice will be easier to spoon and less sticky.
  • To revive vegetables that look stale and wilted, soak them in a litre of cold water and add a tablespoon of Golden Mountain Distilled Vinegar.
  • To prevent hard-cooked eggs from cracking, add two tablespoons of Golden Mountain Distilled Vinegar per litre of water before cooking. This will also help shells to peel off faster and easier.
  • To marinate meat, simply moisten the meat with Golden Mountain Distilled Vinegar and rub on a mixture of dry spices, herbs and seasonings.
  • To remove pesticides from fruit and vegetables, wash them with a mixture of 2-3 tablespoons of Golden Mountain Distilled Vinegar per litre of water.
  • To clean, cut grease, and absorb odours on your wood cutting board, wipe down with Golden Mountain Distilled Vinegar.
  • To clean and freshen the microwave, mix four tablespoons of Golden Mountain Distilled Vinegar and 1/4 litre of water in a small bowl and heat for 5 minutes. This will remove the odours and soften baked-on food spills.

Chinkiang Vinegar 550ml – Gold Plum

Chinkiang Vinegar is widely used in Chinese cooking for all types of cold appetizers, braised meats and fish, salads, noodles

Brown Rice Vinegar 500ml – Sempio

Light to dark brown in color. Made from unpolished brown rice this version of rice vinegar is reputedly richer in

Sweetened Vinegar 500ml – Pearl River Bridge

Premium Sweet Vinegar has adopted ancient fermentation method and is naturally brewed. It is sweet and sour in taste, strong

Apple Vinegar 500ml – Sempio

Apple cider vinegar is the fermented juice of crushed apples It contains acetic acid and nutrients such as B vitamins

Sushi Vinegar 500Ml Miyata

This Sushi Vinegar adds flavour to marinades, sauces, fried rice, pickled vegetables, and Sushi rice. Sushi Vinegar is a mixture

Rice Flavoured Distillled Vinegar 500ml – Mizkan

Whether it’s sweetening rice, sharpening soups or simply helping to balance your Japanese recipes, this rice vinegar is the go-to
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Brown Rice Vinegar 500ml – Ottogi

Ottogi Brown Rice Vinegar is a universal herbal condiment that’s commonly used in Asian cuisine. The soft nature of the

Distilled Vinegar 200Ml – Golden Mountain

Golden Mountain Distilled Vinegar is a spirit vinegar diluted with water and an acid content of 5%. Use Golden Mountain