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Moong Whole 500g – Heera

CHF3.50
Also called Green gram, Moong dal, Moong Sabut or Mung bean. Mung dal whole (with skin) is dried mung with

Moong Dal 500G – TRS

CHF2.50
Mung dal, also known as ‘Dhuli Moong’ or ‘Payatham Paruppu’, are yellow lentils that have been hulled and split. They

Cock Peeled Split Mung Bean 400G

CHF3.20
Mung beans contain vitamins, minerals and beneficial enzymes. You can add them to boiling water and simmer for 40 minutes

Urid Dal Chilka 500G – TRS

CHF2.10
Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they

Butter Beans 500G – TRS

CHF2.80
Butter Beans have a starchy, buttery texture and a delicate flavour that compliments a wide variety of dishes.It is rich

Urid Whole Gota 500G – TRS

CHF2.10
A popular Indian pulse, organic urad gota has a mild aroma and rich flavour that promises a sensory eating experience.

Urid Beans 500G – TRS

CHF2.20
This Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few

Brown Chick Peas 500g – TRS

CHF2.50
Brown Chick Peas are known by several names: Kala Chana, Desi Chana, Desi Chick Pea, Bengal Gram. They are a

Chick Peas 500G

CHF2.10
Chick peas are also called Chana or Ceci. They are pale and light brown and are used whole. When cooked,