Home » Lentils, Peas, Beans

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Moong Whole 500g – Heera

CHF3.50
Also called Green gram, Moong dal, Moong Sabut or Mung bean. Mung dal whole (with skin) is dried mung with

Moong Dal 500G – TRS

CHF2.50
Mung dal, also known as ‘Dhuli Moong’ or ‘Payatham Paruppu’, are yellow lentils that have been hulled and split. They

Cock Peeled Split Mung Bean 400G

CHF3.20
Mung beans contain vitamins, minerals and beneficial enzymes. You can add them to boiling water and simmer for 40 minutes

Red Kidney Beans 400g – TRS

CHF1.70
Red Kidney Beans are reddish-brown legumes named after their kidney shape. These wholesome and nutritious beans are used to make

Whole Green Peas 500G TRS

CHF1.90
TRS Whole Green Peas keeps their shape after being cooked and adding texture to the dishes. Green lentils are known

Red Split Lentils 500G – TRS

CHF1.80
TRS Red Split Lentils are easy to cook and packed with protein, iron, fibre and vitamins B. Use these pulses

Urid Dal Chilka 500G – TRS

CHF2.10
Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they

Brown Chick Peas 500g – TRS

CHF2.50
Brown Chick Peas are known by several names: Kala Chana, Desi Chana, Desi Chick Pea, Bengal Gram.They are a smaller

Black Eye Beans 500G

CHF2.40
Black Eye Beans are used in soups, salads, Mediterranean dishes and also with meat. When boiled and fried with Indian

Mung Beans 300g – Raitip

CHF3.20
Mung beans are generally common in Indian cooking and are used in many different ways in Indian cuisine. They are

Butter Beans 500G – TRS

CHF2.80
Butter Beans have a starchy, buttery texture and a delicate flavour that compliments a wide variety of dishes.It is rich

Urid Whole Gota 500G – TRS

CHF2.10
A popular Indian pulse, organic urad gota has a mild aroma and rich flavour that promises a sensory eating experience.