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Moong Whole 500g – Heera

Also called Green gram, Moong dal, Moong Sabut or Mung bean. Mung dal whole (with skin) is dried mung with

Moong Dal 500G – TRS

Mung dal, also known as ‘Dhuli Moong’ or ‘Payatham Paruppu’, are yellow lentils that have been hulled and split. They

Red Split Lentils 500G – TRS

TRS Red Split Lentils are easy to cook and packed with protein, iron, fibre and vitamins B. Use these pulses

Cock Peeled Split Mung Bean 400G

Mung beans contain vitamins, minerals and beneficial enzymes. You can add them to boiling water and simmer for 40 minutes
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Peanuts Raw Peeled and Blanched – 1 kg – Raitip

It is perfect for home baking for making stir-fries. Peanuts are said to have several health benefits. They are good

Green Lentils 500G – TRS

Green Lentils are an ingredient in Indian cuisine and very rich in fibre and protein.TRS Green Lentils are suitable for

Red Kidney Beans 400g – TRS

Red Kidney Beans are reddish-brown legumes named after their kidney shape. These wholesome and nutritious beans are used to make

Butter Beans 500G – TRS

Butter Beans have a starchy, buttery texture and a delicate flavour that compliments a wide variety of dishes.It is rich

Red Kidney Beans 500G – TRS

Red kidney beans are also know as Rajma in India.

Chick Peas 500G – TRS

Chick peas are also called Chana or Ceci. They are pale and light brown and are used whole.When cooked, they

Whole Green Peas 500G TRS

TRS Whole Green Peas keeps their shape after being cooked and adding texture to the dishes. Green lentils are known

Mung Beans 300g – Raitip

Mung beans are generally common in Indian cooking and are used in many different ways in Indian cuisine. They are
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