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Moong Whole 500g – Heera

Also called Green gram, Moong dal, Moong Sabut or Mung bean. Mung dal whole (with skin) is dried mung with
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Red Split Lentils 500G – TRS

TRS Red Split Lentils are easy to cook and packed with protein, iron, fibre and vitamins B. Use these pulses
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Moong Dal 500G – TRS

Mung dal, also known as ‘Dhuli Moong’ or ‘Payatham Paruppu’, are yellow lentils that have been hulled and split. They

Peanuts Raw Peeled and Blanched – 1 kg – Raitip

It is perfect for home baking for making stir-fries. Peanuts are said to have several health benefits. They are good
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Black Eye Beans 500G

Black Eye Beans are used in soups, salads, Mediterranean dishes and also with meat. When boiled and fried with Indian
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Brown Lentils 500G

Whole Brown lentils, also known as Masoor Dal / Sabut Masoor or Kaali Masoor, are one of the best vegetable
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Butter Beans 500G – TRS

Butter Beans have a starchy, buttery texture and a delicate flavour that compliments a wide variety of dishes.It is rich

Split Pigeon Peas – Toor Daal – 500g TRS

Split pigeon peas or Toor or Tuvar or Arhar Daal is considered an important source of folic acid, proteins, and

Brown Chick Peas 500g – TRS

Brown Chick Peas are known by several names: Kala Chana, Desi Chana, Desi Chick Pea, Bengal Gram.They are a smaller

Mung Bean Starch 500g – Pine Brand

 Mung Bean Starch is made from 100 % of specially selected mung bean to obtain the starch of good quality

Red Kidney Beans 400g – TRS

Red Kidney Beans are reddish-brown legumes named after their kidney shape. These wholesome and nutritious beans are used to make
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