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Moong Whole 500g – Heera

Also called Green gram, Moong dal, Moong Sabut or Mung bean. Mung dal whole (with skin) is dried mung with
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Red Split Lentils 500G – TRS

TRS Red Split Lentils are easy to cook and packed with protein, iron, fibre and vitamins B. Use these pulses

Moong Dal 500G – TRS

Mung dal, also known as ‘Dhuli Moong’ or ‘Payatham Paruppu’, are yellow lentils that have been hulled and split. They

Peanuts Raw Peeled and Blanched – 1 kg – Raitip

It is perfect for home baking for making stir-fries. Peanuts are said to have several health benefits. They are good

Butter Beans 500G – TRS

Butter Beans have a starchy, buttery texture and a delicate flavour that compliments a wide variety of dishes.It is rich

Whole Green Peas 500G TRS

TRS Whole Green Peas keeps their shape after being cooked and adding texture to the dishes. Green lentils are known

Red Kidney Beans 400g – TRS

Red Kidney Beans are reddish-brown legumes named after their kidney shape. These wholesome and nutritious beans are used to make

Red Kidney Beans 500G – TRS

Red kidney beans are also know as Rajma in India.

Chick Peas 500G – TRS

Chick peas are also called Chana or Ceci. They are pale and light brown and are used whole.When cooked, they

Brown Lentils 500G

Whole Brown lentils, also known as Masoor Dal / Sabut Masoor or Kaali Masoor, are one of the best vegetable

Black Eye Beans 500G

Black Eye Beans are used in soups, salads, Mediterranean dishes and also with meat. When boiled and fried with Indian