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Keema Masala 50G – Shan

CHF1.50
Make delicious keema curry with this blend of spices.Ingredients Coriander, Red chilli, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin

Javentry Mace 50G – TRS

CHF5.95
The nutmeg flower itself has a powerful aroma. The taste is spicy, sweet – bitter and slightly spicy. A little

Cloves Whole 50G – TRS

CHF1.80
TRS Cloves whole is known to add great taste and flavour to various dishes, from pies to rice. It is

Satay seasoning Mix – 30 gms – Lobo

CHF1.00
Satay is a grilled meat dish that is known in the form of satay skewers throughout the world. Make the

Cinnamon sticks 50 gms – TRS

CHF1.95
TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food and removed before serving. Use TRS Dalchini (Cinnamon sticks) for meat dishes with lamb or chicken, for biryani rice, pilaus, vegetables and for desserts

Deggi Mirch – Chilli Powder for Curries 100g – MDH

CHF2.95
Deggi Mirch Chilli Powder for Curries Mirch is a unique, age old blend, processed from special varieties of colourful indian

Shan Chaat Masala 100g – Shan

CHF1.50
Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional

Poppy Seeds 100g – Heera

CHF2.20
Poppy Seeds have a nutty aroma and add a crunchy texture to dishes. Seeds are usually ground, to thicken and

Anardana (Pomegranate Seeds) 100G – Heera

CHF1.80
Pomegranate Seeds have a mildly fruity, sweet and sour flavor. Anardana can be used in sour chutneys. Anardana is also
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LOBO Nam Powder Mix 70G

CHF2.25
Nam is one of the oldest meat fermentation technologies from Thailand. For the preparation of nam, minced pork with rind