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Moong dal 500g
Moong dal 500g

Moong Dal 500G – TRS

TRS
CHF2.50
Mung dal, also known as ‘Dhuli Moong’ or ‘Payatham Paruppu’, are yellow lentils that have been hulled and split. They
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Black eye beans 500g
Black eye beans 500g

Black Eye Beans 500G

TRS
CHF2.40
Black Eye Beans are used in soups, salads, Mediterranean dishes and also with meat. When boiled and fried with Indian
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Brown lentils 500g
Brown lentils 500g

Brown Lentils 500G

TRS
CHF2.25
Whole Brown lentils, also known as Masoor Dal / Sabut Masoor or Kaali Masoor, are one of the best vegetable
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Chana dal 500g
Chana dal 500g

Chana Dal 500G – TRS

TRS
CHF2.80
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Toor dal 500g
Toor dal 500g

Split Pigeon Peas – Toor Daal – 500g TRS

CHF2.10
Split pigeon peas or Toor or Tuvar or Arhar Daal is considered an important source of folic acid, proteins, and
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Chick peas brown 500g
Chick peas brown 500g

Brown Chick Peas 500g – TRS

TRS
CHF2.50
Brown Chick Peas are known by several names: Kala Chana, Desi Chana, Desi Chick Pea, Bengal Gram.They are a smaller
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Chick peas 500g
Chick peas 500g

Chick Peas 500G – TRS

TRS
CHF2.10
Chick peas are also called Chana or Ceci. They are pale and light brown and are used whole.When cooked, they
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Moong beans whole 2kg
Moong beans whole 2kg

Moong Beans Whole 2Kg – TRS

TRS
CHF7.90
Whole Mung Beans / Moong Beans are small, yellowish-green beans. They are particularly easy to digest and take on seasonings
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Red kidney beans 500g
Red kidney beans 500g

Red Kidney Beans 500G – TRS

TRS
CHF2.30
Red kidney beans are also know as Rajma in India.
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Peanuts red 375g
Peanuts red 375g

Peanuts Red 375G

CHF2.95
Peanuts are a natural source of protein, high in fibre and used extensively in Asian cooking especially by vegetarians. They
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Urid dal 500g
Urid dal 500g

Urid Dal 500G – TRS

TRS
CHF2.20
This Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few
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Urid beans 500g
Urid beans 500g

Urid Beans 500G – TRS

TRS
CHF2.20
This Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few
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