Tofu Satay

Serves- 2
Preparation time- 10 minutes
Cooking time- 30 minutes

Ingredients

Tofu, cut in 1inch cubes- 500 g
Green onions, minced- 3
Garlic, minced- 3 cloves
Cumin- ½ teaspoon
Turmeric- ¼ teaspoon
Coriander powder- 1 teaspoon
Kashmiri red chili powder- ¼ teaspoon
Fish sauce- 4 tablespoon
Lime juice- 1 tablespoon
Dark soy sauce- ½ tablespoon
Honey- 1 tablespoon
Coconut milk- ½ cup
Few chopped coriander leaves for garnishing
Wooden satay sticks- 1 package

Method

• If you are using wooden satay sticks, set them in water to soak while you prepare the satay.
• Combine all the other ingredients to make a marinade, stirring well to dissolve the honey.
• Pour marinade over the tofu. Allow to marinate in the refrigerator for at least 30 minutes.
• When ready to cook, skewer the tofu.
• Grill the satay on nonstick grill pan and brush the olive oil.
  Serve with thai peanut sauce and garnish with fresh coriander leaves.