Kimchi is a traditional vegetable-based dish, most often prepared by ethnic cabbage variety called ‘napa cabbage’. It contains Korean red pepper called gochujang, seaweed essence, a human-friendly bacteria called lactobacillus, and several spices and other ingredients. Fried Kimchi is made using a traditional Korean recipe and packed in 160g cans by the famous Korean food company Jongga (also called Chongga).
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Home » Shop » Canned & Preserved » Jongga Fried Kimchi in Can 160g
Jongga Fried Kimchi in Can 160g
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Description
Additional information
Weight | 160 g |
---|---|
Brand | Jongga |
Origin | South Korea |
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