Udon are thick white noodles made with flour, salt and water. It can be cooked hot in”katsuobushi” .japanesecooking1Katsuobushi (dried bonito)”konbu” Kombu (dried kelp) broth. Udon itself has a very mild flavor and can be seasoned with any kind of flavor you like. It can be used not only in broth but also with stronger flavors like curry soup. It is also very good stir-fried.